ST. LOUIS — People with wheat allergies who have stayed away from beer now have a new option.
Anheuser-Busch Cos. Inc. today introduced Redbridge, which the company called the first nationally available sorghum beer. Starting today, Redbridge is available in restaurants and stores carrying organic products.
Sorghum is the primary ingredient in the beer from the makers of the nation's top-selling full-calorie and light beers, Budweiser and Bud Light. Sorghum is a safe grain for those with wheat allergies. Anheuser-Busch is also marketing the beer as an alternative for those who choose wheat-free or gluten-free diets.
Many experts believe the current advice to parents to keep peanuts away from their babies may be making the problem worse.
by Gloria Payne, DNJ
OTTAWA, ONTARIO--(CCNMatthews - Dec. 7, 2006) - The Canadian Food Inspection Agency (CFIA) is warning people with allergies to almond, peanut, or hazelnut proteins not to consume the Schär brand Wafers and Biscotti products described below. The affected products may contain almonds, peanuts, and hazelnuts, which are not declared on the label.
DALLAS - T-H Foods is recalling some crackers that may contain undeclared milk and could be harmful to people with certain food allergies.